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The House
House recommendations
À La Carte
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Menu & bar
À la carte
Starters, kitchen and cellar
01
To start
Gildas, potato salads, dressed plates, salmorejo and boards to open the table.
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02
From La Rollana
House dishes: brioches, bravas, revolconas potatoes, gyozas and recipes with our stamp.
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03
Fried with love
Croquettes, adobo, anchovies, cod fritters and crackling straight from the pan.
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04
Between bread
Montaditos and small sandwiches, from pringá to pork loin in red lard.
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05
Spoon & stews
Tripe with chickpeas, meat in tomato, pork cheeks and traditional stews.
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06
Meats
Sirloin, Iberian presa and cuts to share at the centre of the table.
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